Line Cook Sushi Helper Kendall

Sokai Sushi Bar

Sunset Corners (FL)

On-site

USD 17,000 - 25,000

Full time

14 days+
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Job summary

Sokai Sushi Bar in Sunset Corners, FL seeks a friendly line cook with sushi and sashimi experience to join our kitchen team. You will help prepare recipes, maintain high hygiene standards, and support service during peak hours.

Candidates should be legally eligible to work in the United States, able to stand for long periods, lift up to 50 pounds, and work weekends and holidays. A positive attitude and willingness to learn are essential.

Qualifications

  • Experience in food service.
  • Sushi and sashimi preparation in compliance with recipes and high standards.
  • Positive attitude and willingness to learn.
  • Ability to work weekends, holidays and late shifts.
  • Must be legally authorized to work in the United States.
  • Stand/walk/bend for extended periods.
  • Ability to lift up to 50 pounds.
  • Strong teamwork and multitasking.
  • Able to follow instructions.
  • Understanding of hygiene and food & beverage safety rules.
  • Knowledge of other cuisines (cold and hot stations) is a plus.

Skills

Experience on food service
Sushi and sashimi prep
Positive attitude
Willing to learn
Weekend/holidays/late shifts
US work authorization
Stand/walk/bend
Lift 50 pounds
Team player & multitasking
Follow instructions
Hygiene & safety knowledge
Other cuisines knowledge a plus

Job description

  • Experience on food service

  • Experience making sushi, sashimi and other dishes in compliance with recipes and high standards at Restaurant.

  • Positive attitude.

  • Willing to learn

  • Be able to work on weekend, holidays and late shifts.

  • Must be legally authorized to work in the United States

  • Stand/walk/bend for extended periods of time.

  • Be able to lift 50 pounds,

  • Work as team player and be multitasking.

  • Able to follow instructions given

  • Understanding of hygiene and food & beverage safety rules

  • Work as team player and be multitasking.

  • Knowledge of any other cuisine (cold and hot stations) is a plus!

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