Line Cook Sushi Helper Hallandale

Sokai-Sushi-Bar-1; Town of Florida (NY); On-site; USD 21,000 - 30,000; Full time

Job summary

Sokai-Sushi-Bar-1 in New York is seeking a dedicated team member to support our kitchen operations. The ideal candidate has experience in food service and a passion for sushi, sashimi, and other dishes prepared to our recipes and high standards.

Candidates must be able to work weekends and late shifts, stand for long periods, lift up to 50 pounds, and maintain strict hygiene and safety rules. A positive attitude, willingness to learn, and teamwork are essential, with knowledge of other cuisines

Qualifications

• Experience on food service.
• Experience making sushi, sashimi and other dishes in compliance with recipes and high standards.
• Must be legally authorized to work in the United States.
• Understanding of hygiene and food & beverage safety rules.
• Stand/walk/bend for extended periods of time.
• Be able to work on weekend, holidays and late shifts.
• Be able to lift 50 pounds.
• Work as team player and multitasking.
• Knowledge of any other cuisine (cold and hot stations) is a plus!

Skills

Food service experience

Sushi & sashimi prep

Willing to learn

Team player

Weekend/holiday availability

Stand/walk/bend long periods

Lift up to 50 pounds

Hygiene & safety knowledge

Authorized to work in US

Knowledge of other cuisines a plus

Job description

• Experience on food service

• Experience making sushi, sashimi and other dishes in compliance with recipes and high standards at Restaurant.

• Positive attitude.

• Willing to learn

• Be able to work on weekend, holidays and late shifts.

• Must be legally authorized to work in the United States

• Stand/walk/bend for extended periods of time.

• Be able to lift 50 pounds,

• Work as team player and be multitasking.

• Able to follow instructions given

• Understanding of hygiene and food & beverage safety rules

• Work as team player and be multitasking.

• Knowledge of any other cuisine (cold and hot stations) is a plus!