Line Cook- Sushi Helper

Sokai-Sushi-Bar-1; Town of Florida (NY); On-site; USD 21,000 - 34,000; Full time

Job summary

Sokai-Sushi-Bar-1 in Town of Florida, NY is hiring for a line cook/food prep role focused on sushi, sashimi and related dishes. Experience in food service and ability to follow recipes and high standards are essential.

Candidates should have a positive attitude, willingness to learn, be able to work weekends, holidays and late shifts, and be legally authorized to work in the United States. Hygiene knowledge and teamwork are required; lifting up to 50 pounds may be needed.

Qualifications

• Experience in food service.
• Experience making sushi, sashimi and other dishes to recipes and high standards.
• Positive attitude.
• Willing to learn.
• Be able to work on weekends, holidays and late shifts.
• Must be legally authorized to work in the United States.
• Stand/walk/bend for extended periods.
• Be able to lift 50 pounds.
• Able to follow instructions.
• Understanding of hygiene and food & beverage safety rules.
• Knowledge of other cuisines (cold and hot stations) is a plus.

Skills

Food service experience

Sushi preparation

Teamwork

Willingness to learn

Weekend/holiday availability

Physical stamina

Instruction following

Hygiene & food safety

Multitasking

Culinary flexibility

Job description

• Experience on food service
• Experience making sushi, sashimi and other dishes in compliance with recipes and high standards at Restaurant.
• Positive attitude.
• Willing to learn
• Be able to work on weekend, holidays and late shifts.
• Must be legally authorized to work in the United States
• Stand/walk/bend for extended periods of time.
• Be able to lift 50 pounds,
• Work as team player and be multitasking.
• Able to follow instructions given
• Understanding of hygiene and food & beverage safety rules
• Work as team player and be multitasking.
• Knowledge of any other cuisine (cold and hot stations) is a plus!