Line Cook Sushi Helper Downtown

Sokai Sushi Bar; Miami (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

Sokai Sushi Bar is seeking team members experienced in food service and skilled in sushi and sashimi preparation. The role emphasizes following recipes, maintaining high hygiene standards, and a positive, learn‑oriented attitude.

Weekend, holiday, and late shifts required; candidate must be legally authorized to work in the United States. Ideal applicants are team players who can multitask, stand/walk for long periods, and lift up to 50 pounds while maintaining quality and safety across cold and

Qualifications

• Experience on food service.
• Experience making sushi, sashimi and other dishes in compliance with recipes and high standards at Restaurant.
• Positive attitude.
• Willing to learn
• Be able to work on weekend, holidays and late shifts.
• Must be legally authorized to work in the United States
• Stand/walk/bend for extended periods of time.
• Be able to lift 50 pounds,
• Work as team player and be multitasking.
• Able to follow instructions given
• Understanding of hygiene and food & beverage safety rules
• Knowledge of any other cuisine (cold and hot stations) is a plus!

Skills

Food service experience

Sushi making

Positive attitude

Willing to learn

Weekend/holiday availability

Legal to work in US

Stamina

Lifts 50 lbs

Team player

Multitasking

Follow instructions

Food safety knowledge

Knowledge of other cuisines (plus)

Job description

• Experience on food service

• Experience making sushi, sashimi and other dishes in compliance with recipes and high standards at Restaurant.

• Positive attitude.

• Willing to learn

• Be able to work on weekend, holidays and late shifts.

• Must be legally authorized to work in the United States

• Stand/walk/bend for extended periods of time.

• Be able to lift 50 pounds,

• Work as team player and be multitasking.

• Able to follow instructions given

• Understanding of hygiene and food & beverage safety rules

• Work as team player and be multitasking.

• Knowledge of any other cuisine (cold and hot stations) is a plus!