Line Cook Sushi Helper Downtown

Sokai-Sushi-Bar-1; Miami (FL); On-site; USD 32,000 - 52,000; Full time

Job summary

Sokai-Sushi-Bar-1 is seeking kitchen staff with experience in food service, particularly sushi and sashimi, to join the team in Miami. The role requires a willingness to learn, ability to work weekends/holidays, and strong hygiene knowledge.

Candidates should be able to stand, lift up to 50 pounds, and work well in a team, following instructions precisely. Applicants must be legally authorized to work in the United States and be prepared for multi-tasking in a fast-paced environment.

Qualifications

• Experience on food service.
• Experience making sushi, sashimi and other dishes in compliance with recipes and high standards at Restaurant.
• Positive attitude.
• Willing to learn
• Be able to work on weekend, holidays and late shifts.
• Must be legally authorized to work in the United States
• Stand/walk/bend for extended periods of time.
• Be able to lift 50 pounds,
• Work as team player and be multitasking.
• Able to follow instructions given
• Understanding of hygiene and food & beverage safety rules
• Knowledge of any other cuisine (cold and hot stations) is a plus!

Skills

Food service experience

Positive attitude

Willing to learn

Weekend/holiday/late shifts

Team player and multitasking

Ability to follow instructions

Hygiene & food safety knowledge

Knowledge of other cuisines (cold/hot)

Stand/walk/bend for extended periods

Lift up to 50 pounds

Job description

• Experience on food service

• Experience making sushi, sashimi and other dishes in compliance with recipes and high standards at Restaurant.

• Positive attitude.

• Willing to learn

• Be able to work on weekend, holidays and late shifts.

• Must be legally authorized to work in the United States

• Stand/walk/bend for extended periods of time.

• Be able to lift 50 pounds,

• Work as team player and be multitasking.

• Able to follow instructions given

• Understanding of hygiene and food & beverage safety rules

• Work as team player and be multitasking.

• Knowledge of any other cuisine (cold and hot stations) is a plus!