Line Cook: Mountain Resort Kitchen & Free Ski Pass

Boyne Resorts; Big Sky (MT); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

FREE All Mountain Ski Pass

Discounted ski/snowboard rentals

Team Member Housing assistance

Lodging discounts for friends and fam

Wellness Day

Monthly team member events

Job summary

Big Sky Resort is seeking a dedicated Line Cook to craft visually appealing, high-quality dishes on the line. You will own your station, maintain impeccable hygiene, and adhere to standardized recipes while ensuring safety and guest satisfaction.

Join a collaborative kitchen team at a premier Montana mountain destination, with opportunities to grow your culinary skills, learn Boyne Standards, and contribute to outstanding guest experiences.

Qualifications

• Passion for the culinary arts and hospitality industry.
• Basic working knowledge of food safety, sanitation, and kitchen tools/equipment.
• Strong sense of urgency and accountability for completing work efficiently and thoroughly.

Responsibilities

• Prepare and plate visually appealing, high-quality dishes on the line.
• Own your station with order, sanitation, and mise en place.
• Follow standardized recipes, portion guidelines, and allergy protocols.

Skills

Culinary passion

Teamwork

Safety mindset

Tools

Kitchen equipment basics

Job description

Big Sky Resort is seeking a dedicated Line Cook to craft visually appealing, high-quality dishes on the line. You will own your station, maintain impeccable hygiene, and adhere to standardized recipes while ensuring safety and guest satisfaction.

Join a collaborative kitchen team at a premier Montana mountain destination, with opportunities to grow your culinary skills, learn Boyne Standards, and contribute to outstanding guest experiences.