Line Cook - Senior Living Kitchen & Events

Covenant Living Communities and Services; Cromwell (CT); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Medical, dental and vision insurance

403(b) with 3% employer match

Paid Time Off (PTO) & six paid holiday

Fitness center access

Job summary

Covenant Living Communities and Services in Connecticut is seeking a Line Cook to accurately prepare, portion, cook, and present a variety of hot and cold dishes for Breakfast, Lunch, Dinner, and events in a Senior Living/Healthcare setting. You will follow standardized recipes, maintain sanitation, and work with standard kitchen equipment; good knife skills and the ability to read recipes are essential; occasional holidays and flexible hours required.

Qualifications

• High school diploma required; food handler permit required.
• 3–4 years of advanced food service and cooking experience.
• Experience with kitchen equipment and knife skills.
• Ability to read recipes and follow safety practices.

Responsibilities

• Prepares and cooks to order foods with short to mid-level prep time.
• Maintains sanitation and safety per regulations.
• Attends allergy and foodborne illness training.
• Plate and present foods with attention to appearance.
• Works with limited supervision and flexible hours.

Skills

Food preparation

Sanitation

Safety training

Communication

Education

High school diploma

Food Handler’s Permit

ServSafe training

State sanitation certificate

Job description

Covenant Living Communities and Services in Connecticut is seeking a Line Cook to accurately prepare, portion, cook, and present a variety of hot and cold dishes for Breakfast, Lunch, Dinner, and events in a Senior Living/Healthcare setting. You will follow standardized recipes, maintain sanitation, and work with standard kitchen equipment; good knife skills and the ability to read recipes are essential; occasional holidays and flexible hours required.