Line Cook — Seasonal with Ski Pass

Limelight Hotels; Colorado; On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Paid Time Off Programs

Paid Leave Programs

Employee Ski Pass and Dependent Ski P 

Other company perks

Job summary

Limelight Hotels is seeking a Cook to join our Colorado kitchens. The role involves preparing and cooking food to recipe standards, supporting kitchen operations, and maintaining a clean, safe work environment. Pay ranges from $21.00 to $25.00 per hour, with eligibility for seasonal full-time benefits.

Applications accepted until November 22, 2026. Responsibilities include following prep lists, stations setup, safe equipment operation, and collaboration with the kitchen team to ensure high

Qualifications

• Culinary degree or equivalent preferred.
• 1–3 years of food preparation experience required.
• ServSafe or similar certification preferred.

Responsibilities

• Prepare and cook food items according to recipes, ensuring quality and proper portions.
• Follow daily prep lists to ensure items are prepared and ready for service.
• Set up, work, and break down assigned stations (sauté, grill, roasting) as needed.
• Maintain a clean, organized, and sanitary work environment including pre/post-shift cleaning.
• Assist with receiving, storing, and organizing food deliveries and kitchen supplies.
• Operate kitchen equipment safely and perform basic cleaning and maintenance.
• Manage cooking times to support timely preparation and service during peak periods.
• Work with the kitchen team to ensure smooth operations and clear communication.
• Report issues with food products or equipment to the Chef de Cuisine or Sous Chef.
• Complete assigned checklists and communicate production needs for the next shift.

Skills

English proficiency

Guest facing experience

Time management

Education

Culinary degree or equivalent

1-3 years food preparation experience

ServSafe certification preferred

Job description

Limelight Hotels is seeking a Cook to join our Colorado kitchens. The role involves preparing and cooking food to recipe standards, supporting kitchen operations, and maintaining a clean, safe work environment. Pay ranges from $21.00 to $25.00 per hour, with eligibility for seasonal full-time benefits.

Applications accepted until November 22, 2026. Responsibilities include following prep lists, stations setup, safe equipment operation, and collaboration with the kitchen team to ensure high