Seasonal Mountain Cook — Free Passes & Growth

Vail Resorts

Crested Butte (CO)

On-site

USD 29,000 - 37,000

Full time

14 days+

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Benefits offered by this job

Housing Availability

Job summary

Vail Resorts in Colorado is hiring Winter Seasonal Cooks to support the kitchen team, assist the Chef, and promote teamwork to deliver high-quality dining experiences for guests. Starting wage is $21.25–$26.57 per hour, with full-time and part-time hours available, housing options, and opportunities for growth through Epic Service training and development.

Cooks are essential to maintaining menu knowledge, food quality, and safety, with duties ranging from equipment operation to prep, inventory,

Qualifications

  • Culinary degree or certification preferred.
  • 1-2 years of relevant work experience; supervisory kitchen experience preferred.
  • ServSafe certifications a plus.

Responsibilities

  • Understand the use and operation of kitchen equipment, tools, and accessories for use and training other kitchen staff.
  • Adhere to and enforce applicable standards for facility and food preparation, cleanliness, and sanitation to ensure a high-quality work environment and guest experience.
  • Maintain knowledge of current menu items and their ingredients.
  • Prep ingredients and maintain par levels for demand to minimize waste.
  • Maintain inventory of ingredients using a first in first out method and monitor food waste for reporting.
  • Other duties as assigned.

Skills

Cooking techniques
Food safety

Education

Culinary degree or certification

Job description

Vail Resorts in Colorado is hiring Winter Seasonal Cooks to support the kitchen team, assist the Chef, and promote teamwork to deliver high-quality dining experiences for guests. Starting wage is $21.25–$26.57 per hour, with full-time and part-time hours available, housing options, and opportunities for growth through Epic Service training and development.

Cooks are essential to maintaining menu knowledge, food quality, and safety, with duties ranging from equipment operation to prep, inventory,

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