Line Cook — Seasonal, Local Kitchen with Perks

Sage Hospitality Group; Denver (CO); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

Medical, dental, & vision insurance

RTD EcoPass

401(k) with employer matching

Paid time off

Tuition Reimbursement

Employee Assistance Program

Job summary

Mercantile in Denver is seeking a line cook to join our kitchen team. You will support line cooks, ensure food is prepared to recipe specifications, and help maintain a smooth service flow on a fast-paced line.

The role requires 1–2 years of kitchen experience, including brunch, with a focus on consistent quality and presentation. Competitive pay plus benefits and opportunities to grow within a vibrant Colorado dining scene.

Qualifications

• High school education or equivalent.
• 1–2 years of related kitchen experience; brunch experience required.
• Knowledge of cooking and kitchen procedures.

Responsibilities

• Check items against recipe cards and ensure proper presentation.
• Monitor line setup and equipment cleanliness to ensure efficiency.
• Prepare food of consistent quality following recipes and portion standards.
• Date and rotate perishables; maintain proper temperatures.
• Assist in keeping buffet stocked and return unused items to storage.

Skills

Cooking knowledge

Education

High school diploma or equivalent

Job description

Mercantile in Denver is seeking a line cook to join our kitchen team. You will support line cooks, ensure food is prepared to recipe specifications, and help maintain a smooth service flow on a fast-paced line.

The role requires 1–2 years of kitchen experience, including brunch, with a focus on consistent quality and presentation. Competitive pay plus benefits and opportunities to grow within a vibrant Colorado dining scene.