Line Cook: Brunch & Wood-Fired Pizza Expert

ARCHIVE - Denver (150); Denver (CO); On-site; USD 30,000 - 45,000; Full time

Job summary

ARCHIVE - Denver is seeking a Line Cook to join the team. The ideal candidate will have at least 1 year of cooking experience, including brunch cooking, and must hold a Food Handlers permit. Responsibilities include maintaining a high sense of urgency, working in an organized manner, and properly closing the kitchen. A passion for food service and a positive attitude are essential. The role requires standing for 8 hours and lifting 50 pounds, with availability for holidays, nights, and weekends.

Qualifications

• A minimum of 1 year of cooking experience is required.
• Must have a Food Handlers permit.
• Ability to lift at least 50 pounds and stand for at least 8 hours.

Responsibilities

• Possess a deep sense of urgency.
• Work in a highly organized manner.
• Handle, store, and rotate all products properly.
• Close the kitchen properly per closing checklist.

Skills

Cooking experience

Communication skills

Ability to work in a team

Education

High school diploma or equivalent

Job description

ARCHIVE - Denver is seeking a Line Cook to join the team. The ideal candidate will have at least 1 year of cooking experience, including brunch cooking, and must hold a Food Handlers permit. Responsibilities include maintaining a high sense of urgency, working in an organized manner, and properly closing the kitchen. A passion for food service and a positive attitude are essential. The role requires standing for 8 hours and lifting 50 pounds, with availability for holidays, nights, and weekends.