Seasonal Line Cook — Fast-Paced Kitchen, Community

The-Kitchen-Restaurant-Group-; Denver (CO); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

PTO and Paid Sick Time

Medical, Vision, and Dental insurance

Disability insurance

Wellness Reimbursement Program

Referral Program

Educational Reimbursement

Employee Recognition programs

Great Company Culture and Community In

Job summary

The Kitchen Bistro in Denver is a community gathering spot with a seasonal menu and a modern, rustic vibe. We are seeking a high-energy line cook who can prepare delicious dishes from scratch, support back-of-house operations, and engage with guests to foster connections through food and service.

You will work in a fast-paced environment, uphold quality and safety standards, and grow with a team that values responsibility, energy, and local, seasonal ingredients.

Qualifications

• Minimum of 1 year experience cooking on a line.
• Excellent understanding of cooking methods, ingredients, equipment and procedures.
• Strong communication skills and ability to work as part of a team.
• Willingness to work evenings, weekends and holidays.
• Must be at least 18 years old.

Responsibilities

• Prepare food to chef specifications, ensuring quality and presentation.
• Work quickly while maintaining standards for quality, portions and presentation.
• Set up and stock stations; prep for service.
• Adhere to sanitation and safety regulations.
• Maintain cleanliness and assist with closing and opening duties.
• Support teamwork and promote positive restaurant culture.

Skills

On-line cooking experience

Communication skills

Team player

High-pressure environment

Flexibility

18+ years old

Education

Culinary degree or comparable experience

Job description

The Kitchen Bistro in Denver is a community gathering spot with a seasonal menu and a modern, rustic vibe. We are seeking a high-energy line cook who can prepare delicious dishes from scratch, support back-of-house operations, and engage with guests to foster connections through food and service.

You will work in a fast-paced environment, uphold quality and safety standards, and grow with a team that values responsibility, energy, and local, seasonal ingredients.