Lead Line Cook: Chef-Driven Kitchen + Tip Share

Sage Hospitality Group; Denver (CO); On-site; USD 32,000 - 36,000; Full time

Benefits offered by this job

Service charge tip share

Medical, dental, & vision insurance

Health savings accounts

Paid time off

401(k) with employer matching

Tuition reimbursement

Job summary

Mercantile in Denver is hiring for a kitchen role with a pay range of $23.00–$26.00 per hour plus service charge. The position emphasizes producing high-quality dishes, maintaining safety and sanitation, and contributing to a vibrant Colorado food community.

Ideal candidates will have at least one year of food service experience, a high school education or equivalent, and knowledge of standard kitchen practices. Benefits include health insurance, PTO, and 401(k) participation.

Qualifications

• Knowledge of cooking and the practices and procedures of a kitchen.
• Minimum one year food service or related work.

Responsibilities

• Prepare food items in accordance with production requirements and quality standards.
• Start food items that are prepared ahead of time, ensuring not to prepare more than needed.
• Date and rotate all food containers; keep perishables at proper temperatures.
• Check pars for shift use and determine necessary preparation.
• Assist in keeping buffet stocked and return unused items to storage.

Skills

Cooking knowledge

Customer service

Education

High school education or equivalent experience

Job description

Mercantile in Denver is hiring for a kitchen role with a pay range of $23.00–$26.00 per hour plus service charge. The position emphasizes producing high-quality dishes, maintaining safety and sanitation, and contributing to a vibrant Colorado food community.

Ideal candidates will have at least one year of food service experience, a high school education or equivalent, and knowledge of standard kitchen practices. Benefits include health insurance, PTO, and 401(k) participation.