Cook (49)

Ancho & Agave; Bloomington (IL); On-site; USD 22,041 - 26,174; Part time

Benefits offered by this job

Competitive starting wage

Flexible Scheduling

Career Advancement Opportunities

Meal Discounts

Paid Vacation

Eligibility for Health Insurance

Eligibility for 401K

Job summary

Ancho & Agave in Bloomington, IL, is looking for passionate line cooks to join our team and help create delicious Mexican cuisine. As a line cook, you will ensure fresh ingredients, follow recipes, and maintain food safety standards. This part-time position offers flexibility and career advancement opportunities.

The ideal candidate will have prior experience in food preparation, the ability to follow recipes, and the stamina to work on feet for long periods. We offer competitive pay ranging from $16 to $19 per hour based on experience and meal discounts.

Qualifications

• Prior experience in food preparation in a scratch kitchen.
• Must be able to follow recipes, including measuring, weighing, and mixing ingredients.
• Ability to read and speak English.
• Ability to multitask and remain calm in a fast-paced environment.
• High level of stamina to work on feet for extended periods.
• Must be able to push, pull, reach, bend, stoop, and frequently lift up to 50 lbs.

Responsibilities

• Ensure ingredients and final products are fresh.
• Store food and other items properly.
• Follow recipes accurately.
• Label and stock ingredients.
• Prepare ingredients for cooking.
• Operate kitchen equipment safely.
• Present and arrange final dishes.
• Maintain food safety standards.
• Clean and sanitize work areas.

Skills

Food preparation experience

Recipe following

English proficiency

Multitasking ability

Physical stamina

Heavy lifting capability

Job description

Job Details

Job Location: Bloomington AA - Bloomington, IL 61704
Position Type: Part Time
Salary Range: $16.00 - $19.00 Hourly
Job Shift: Open Availability

About The Role

Ancho & Agave is looking for passionate line cooks to help us create the ultimate food experience. Join our culinary team that takes pride in preparing tacos, burritos, enchiladas and other Mexican specialties in our scratch kitchens!

Cook Responsibilities

• Ensuring ingredients and final products are fresh.
• Ensuring all food and other items are stored properly.
• Following recipes, including measuring, weighing and mixing ingredients.
• Following prep lists.
• Labeling and stocking all ingredients on shelves so they can be organized and easily accessible.
• Preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc.
• Operating equipment following safety standards.
• Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods.
• Presenting, garnishing and arranging final dishes.
• Handling and storing ingredients and food.
• Maintaining food safety and sanitation standards.
• Cleaning and sanitizing work areas, equipment and utensils.
• Executing opening and closing procedures.
• Setting up workstations with required ingredients and equipment.
• Monitoring station inventory levels. Restocking as needed.
• Operating kitchen equipment such as broilers, ovens, grills, fryers, mixers, food processors, etc.

Cook Skills & Qualifications

• Prior experience in food preparation in a scratch kitchen.
• Must be able to follow recipes, including measuring, weighing and mixing ingredients.
• Ability to read and speak English.
• Ability to multitask and remain calm and professional in a fast-paced environment. Flexibility to work weekends, evenings and holidays.
• High level of stamina to work on feet for extended periods.
• Must be able to push, pull, reach, bend, stoop and frequently lift up to 50 lbs.

Cook Employment Benefits

• Competitive starting wage ($16-19 per hour, based on experience)
• Flexible Scheduling
• Career Advancement Opportunities
• Meal Discounts
• Paid Vacation
• Eligibility for Health Insurance
• Eligibility for 401K

About Ancho & Agave

Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side of fun. We’re more than just tacos, amigos and tequila … we’re the champions of bringing together quality ingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting.

Equal Employment Opportunity

Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.