Line Cook - Mexican Cuisine, Scratch Cooking & Growth

iHire; Riverside (CA); On-site; USD 45,000 - 50,000; Full time

Benefits offered by this job

Competitive salary

Great family culture

Opportunities for growth

Job summary

A family-owned restaurant in California is seeking a Line Cook to join their team. You will prepare and cook various Mexican dishes while maintaining a clean workstation and collaborating with the kitchen team. Candidates should have experience in broiling, sautéing, and scratch cooking. The position offers a competitive salary range of $45,000 to $50,000 annually and opportunities for growth in a welcoming environment.

Qualifications

• Experience in broiling, sautéing, and cooking.
• Knowledge of menu planning and plate presentation.
• Ability to manage portion control and food costs.
• Proficiency in scratch cooking.

Responsibilities

• Prepare and cook a variety of Mexican dishes.
• Ensure food is prepared and served timely.
• Maintain a clean and organized work station.
• Collaborate with the kitchen team for smooth operations.
• Adhere to food safety and sanitation standards.

Skills

Broiling

Sautéing

Cooking

Menu planning

Plate presentation

Portion control

Scratch cooking

Special diets

Job description

A family-owned restaurant in California is seeking a Line Cook to join their team. You will prepare and cook various Mexican dishes while maintaining a clean workstation and collaborating with the kitchen team. Candidates should have experience in broiling, sautéing, and scratch cooking. The position offers a competitive salary range of $45,000 to $50,000 annually and opportunities for growth in a welcoming environment.