Scratch Kitchen Line Cook | Open Availability

Ancho & Agave; Lake Lotawana (MO); On-site; USD 22,041 - 26,174; Part time

Benefits offered by this job

Flexible Scheduling

Career Advancement Opportunities

Meal Discounts

Eligibility for Paid Vacation

Eligibility for Health Insurance

Eligibility for 401K

Job summary

Ancho & Agave in Lake Lotawana, MO is seeking passionate line cooks to join our culinary team. We pride ourselves on creating an incredible food experience with tacos, burritos, and other Mexican specialties prepared in our scratch kitchens.

Applicants should be friendly, hard-working, and punctual, with a positive attitude. This part-time role offers flexible scheduling and an hourly rate between $16 and $19.

Join us for an exciting opportunity with career advancement and meal discounts.

Qualifications

• Prior experience in food preparation in a scratch kitchen.
• Ability to read and speak English.
• High level of stamina to work on feet for extended periods.

Responsibilities

• Ensure ingredients and final products are fresh.
• Follow recipes, including measuring and mixing ingredients.
• Maintain food safety and sanitation standards.
• Prepare ingredients for cooking and set up workstations.

Skills

Food preparation experience

Recipe following

English proficiency

Multi-tasking ability

Stamina

Ability to lift up to 50 lbs

Job description

Ancho & Agave in Lake Lotawana, MO is seeking passionate line cooks to join our culinary team. We pride ourselves on creating an incredible food experience with tacos, burritos, and other Mexican specialties prepared in our scratch kitchens.

Applicants should be friendly, hard-working, and punctual, with a positive attitude. This part-time role offers flexible scheduling and an hourly rate between $16 and $19.

Join us for an exciting opportunity with career advancement and meal discounts.