Line Cook — Mexican Kitchen, Flexible Schedule

Uno Pizzeria & Grill; Chicago (IL); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Flexible scheduling

Employee discounts

Paid training

Growth opportunities

Medical insurance

Dental insurance

Vision insurance

Life insurance

Job summary

Uno Restaurants, LLC is seeking an experienced line cook for our Chicago kitchen. You will prepare and cook menu items per our recipes and standards, set up stations, and uphold sanitation and safety protocols in a fast-paced team environment.

We value weekend availability, reliability, and a passion for great food. Benefits include flexible scheduling, discounts, and opportunities for training and growth. This role focuses on high‑quality Mexican fare in a dynamic setting.

Qualifications

• 3+ years of line cook experience (required).
• Weekend availability (Saturdays & Sundays).
• Ability to stand for long shifts and lift up to 50 lbs.
• A passion for great food and teamwork.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Set up, stock, and maintain kitchen stations.
• Follow all food safety and sanitation procedures.
• Assist with prep, breakdown, and cleaning of equipment.
• Work as part of a fast-paced, supportive team.

Skills

Line cook experience

Weekend availability

Heavy lifting

Teamwork

Food safety

Job description

Uno Restaurants, LLC is seeking an experienced line cook for our Chicago kitchen. You will prepare and cook menu items per our recipes and standards, set up stations, and uphold sanitation and safety protocols in a fast-paced team environment.

We value weekend availability, reliability, and a passion for great food. Benefits include flexible scheduling, discounts, and opportunities for training and growth. This role focuses on high‑quality Mexican fare in a dynamic setting.