Line Cook (Scratch Cooking) – Fast-Paced NYC Kitchen

Elior; New York (NY); On-site; USD 33,000 - 44,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

UNUM offering for Accident, CriticalIl

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior North America, operating Constellation dining venues, is seeking an experienced cook to join our New York kitchen team. You will work in a fast-paced environment, preparing high-quality meals and presenting food with care.

Ideal candidates have a year of quality, high-volume cooking experience, strong culinary techniques, and excellent attention to detail. This on-site role offers competitive hourly pay and comprehensive benefits.

Qualifications

• At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Cooking techniques

Attention to detail

Multitasking

Customer service

Job description

Elior North America, operating Constellation dining venues, is seeking an experienced cook to join our New York kitchen team. You will work in a fast-paced environment, preparing high-quality meals and presenting food with care.

Ideal candidates have a year of quality, high-volume cooking experience, strong culinary techniques, and excellent attention to detail. This on-site role offers competitive hourly pay and comprehensive benefits.