Line Cook – Scenic Mountain Kitchen, Seasonal Team

guestservices; Washington; On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Employee meals

Seasonal opportunities

Job summary

guestservices, Washington-based, seeks a line cook to join our kitchen team. You will work with kitchen staff in the daily production, preparation, and presentation of all restaurant food in a safe, sanitary environment, following supervisor instructions.

You will prepare and cook items per recipes, rotate stock with FIFO, keep equipment clean, run station checklists and temperature logs, and assist customers and coworkers with strong service in a fast-paced setting near Mount Rainier, with

Qualifications

• High School Diploma/G.E.D. preferred.
• At least one year of culinary knowledge.
• Food Safety certified and strong sanitation habits.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.

Responsibilities

• Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
• Maintain and rotate all food items to ensure food quality; date and label all food items and actively practice FIFO (First-In-First-Out)
• Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
• Operate food station, including performing station checklist, temperature log, counter meeting, and signage.
• Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
• Monitor menus and spending in order to ensure that meals are prepared economically.
• Be knowledgeable of all stations in the restaurant.
• Be knowledgeable of plate presentations and preparations of all menu items.
• Maintain awareness of safety issues, and report them immediately to your manager.

Skills

Culinary knowledge

Food safety

Customer service

Communication

Teamwork

Education

High School Diploma/G.E.D.

Job description

guestservices, Washington-based, seeks a line cook to join our kitchen team. You will work with kitchen staff in the daily production, preparation, and presentation of all restaurant food in a safe, sanitary environment, following supervisor instructions.

You will prepare and cook items per recipes, rotate stock with FIFO, keep equipment clean, run station checklists and temperature logs, and assist customers and coworkers with strong service in a fast-paced setting near Mount Rainier, with