Line Cook — Camp Kitchen & Outdoor Community

schultehotelcareers; Enumclaw (WA); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine

Health insurance

401k plan with match

Paid time off

Holiday pay

Pet insurance

Employee Assistance Program

Discounted hotel rooms

Savings Marketplace

Brand Perks

Job summary

LOGE Camps in Enumclaw, WA is seeking a Line Cook to join our kitchen team. You will help prepare items from scratch, ensure timely execution, and assist guests with dietary questions in a fast-paced setting.

Responsibilities include menu prep, inventory, safety standards, and supporting catering for events. The role requires at least 1 year of culinary experience and English fluency; POS knowledge preferred. Health benefits and growth opportunities available.

Qualifications

• 1+ years' previous culinary team experience.
• Working knowledge of POS software.
• Fluent in English; bilingual a plus.

Responsibilities

• With the kitchen team, we prepare menu items from scratch ingredients. Ensure the successful and timely execution of the menu.
• Maintains an understanding of all menu items and ingredients and assists guests with any dietary or preparation questions and suggestions.
• Develops prep and order specifications derived from multiple recipes at an assigned kitchen station.
• Maintains inventory levels and ensures that the kitchen is properly stocked.
• Follows safety and cleanliness standards and protocols for all assigned kitchen stations. Participates in cleaning and sanitizing of all areas of the kitchen.
• Jumps in whenever needed to help the team with standard kitchen duties.
• Have a working knowledge of how to operate and deep clean all kitchen equipment.
• Supports catering efforts for special events and group meetings.
• Perform other duties or special projects as assigned by the Head Chef.

Skills

Guest service

Team player

Communication

Fast-paced

Attention to detail

Tools

POS software

Job description

LOGE Camps in Enumclaw, WA is seeking a Line Cook to join our kitchen team. You will help prepare items from scratch, ensure timely execution, and assist guests with dietary questions in a fast-paced setting.

Responsibilities include menu prep, inventory, safety standards, and supporting catering for events. The role requires at least 1 year of culinary experience and English fluency; POS knowledge preferred. Health benefits and growth opportunities available.