Seasonal Line Cook - Mount Rainier Inn Kitchen

Rainier Guest Services, LLC; Northern (KY); Hybrid; USD 32,000 - 42,000; Full time

Job summary

Rainier Guest Services, LLC seeks a Line Cook for National Park Inn during the winter season. You will support kitchen staff in daily production, preparation, and presentation of all menu items in a safe, sanitary environment.

The role requires at least one year of culinary knowledge, a food safety certification, and strong customer service. You will learn station duties, assist with inventory, and help maintain high quality and consistency for guests visiting Mt Rainier.

Qualifications

• High school diploma or GED preferred.
• At least one year of culinary knowledge.
• Food Safety certified and strong sanitation habits.
• Strong customer service abilities; assists customers and coworkers.

Responsibilities

• Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
• Maintain and rotate all food items to ensure quality; date and label all food items and actively practice FIFO.
• Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
• Operate food station, including performing station checklist, temperature log, counter meeting, and signage.
• Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
• Monitor menus and spending in order to ensure that meals are prepared economically.
• Be knowledgeable of all stations in the restaurant.
• Be knowledgeable of plate presentations and preparations of all menu items.
• Maintain awareness of safety issues, and report them immediately to your manager.

Skills

Customer service

Communication

Teamwork

Food safety

Education

High School Diploma/G.E.D. preferred

Job description

Rainier Guest Services, LLC seeks a Line Cook for National Park Inn during the winter season. You will support kitchen staff in daily production, preparation, and presentation of all menu items in a safe, sanitary environment.

The role requires at least one year of culinary knowledge, a food safety certification, and strong customer service. You will learn station duties, assist with inventory, and help maintain high quality and consistency for guests visiting Mt Rainier.