Mountain Line Cook — Free Season Pass & Growth

Crystal Mountain Resort; Enumclaw (WA); On-site; USD 29,000 - 33,000; Part time

Benefits offered by this job

Employee housing

Paid time off

Group health insurance

401K with match

Growth opportunities

Job summary

Crystal Mountain Resort in Washington is seeking a Cook for the seasonal culinary operations. The role entails back-of-house management for a specific outlet, following recipes, SOPs, and safety standards to deliver high-quality food and beverage.

You’ll maintain cleanliness and organization while upholding the resort’s reputation for guest satisfaction. The position is entry-level with opportunities to grow, requires 1–2 years of kitchen experience, and may involve nights, weekends, and

Qualifications

• 1–2 years of kitchen operations experience.
• Ability to obtain WA Food Safety Card within 3 days of hiring.
• Ability to stand for 8 hours.
• Some outlets require intermediate skiing/snowboarding ability in winter.
• Ability to work nights, weekends, and holidays.

Responsibilities

• Oversee back-of-house operations for a specific outlet.
• Follow recipes and SOPs to deliver high-quality food.
• Maintain cleanliness, organization, and sanitation of station and kitchen.
• Contribute to a positive public image of the outlet and Crystal Mountain Resort.

Skills

Knife skills

Follow recipes

Food safety awareness

Willingness to learn

Job description

Crystal Mountain Resort in Washington is seeking a Cook for the seasonal culinary operations. The role entails back-of-house management for a specific outlet, following recipes, SOPs, and safety standards to deliver high-quality food and beverage.

You’ll maintain cleanliness and organization while upholding the resort’s reputation for guest satisfaction. The position is entry-level with opportunities to grow, requires 1–2 years of kitchen experience, and may involve nights, weekends, and