Line Cook – Sauté, Broil & Banquets (Multi-Station)

The Crescent Hotels Group; Williamsburg (VA); On-site; USD 34,000 - 56,000; Full time

Job summary

The Crescent Hotels Group is seeking a cook to work across broiler, sauté, banquet, and pantry stations, preparing dishes to standard recipes. You will support kitchen operations with consistent plate presentation and timely service.

Requirements include a 2-year culinary apprenticeship or associate degree; ability to follow recipes with minimum supervision; knowledge of basic cooking techniques and sanitation. This role offers opportunities in a busy hotel kitchen.

Qualifications

• Completion of 2-year culinary apprenticeship or associate degree.
• Ability to prepare food from a recipe with minimum supervision.
• Knowledge of basic cooking techniques and sanitation standards.

Responsibilities

• Works broiler, sauté, banquet, and pantry stations as necessary.
• Prepares soups and sauces.

Skills

Recipe execution

Sanitation standards

Food safety

Food preparation

Education

Culinary apprenticeship or associate degree

Job description

The Crescent Hotels Group is seeking a cook to work across broiler, sauté, banquet, and pantry stations, preparing dishes to standard recipes. You will support kitchen operations with consistent plate presentation and timely service.

Requirements include a 2-year culinary apprenticeship or associate degree; ability to follow recipes with minimum supervision; knowledge of basic cooking techniques and sanitation. This role offers opportunities in a busy hotel kitchen.