Line Cook: On-Course Kitchen with Golf Perks

Dreamgolf; Nekoosa (WI); On-site; USD 19,286 - 30,307; Full time

Benefits offered by this job

Golf Privileges

Retail and Restaurant Discounts

Employee Meal Program

Uniform Benefit Provided

Employee Assistance Program – Canopy

Job summary

Sand Valley LLC in Wisconsin is seeking a Line Cook to join a collaborative culinary team. You will work at a designated station, follow established recipes and standards, and help deliver a quality dining experience to guests.

This hourly, seasonal role requires 18+ years old, relevant food handling certificates, and the ability to lift up to 50 lbs. You will work nights, weekends, and holidays, with opportunities to grow skills in a supportive kitchen environment.

Qualifications

• Must be at least 18 years old on first day of employment.
• 1 year of culinary work experience preferred.
• Must hold a valid Food Handler and Allergen Certificate.
• Ability to read a thermometer correctly and efficiently.
• Maintain a positive attitude, professional demeanor and appearance.

Responsibilities

• Manage a designated station in the kitchen and prepare dishes to order.
• Ensure food is prepared and presented to standard and portions are correct.
• Inspect items before leaving the kitchen for quality and presentation.
• Coordinate food orders for timely delivery to guests.
• Follow safety and quality guidelines for allergies and special requests.
• Set up and maintain prep and service areas and keep them stocked.
• Maintain proper portioning controls and par levels.
• Clean and sanitize work areas and equipment per policy.
• Follow safety protocols to keep a safe kitchen environment.
• Maintain professional appearance and personal cleanliness.
• Monitor inventory and requisition needed items.
• Receive and store products correctly, verifying accuracy and quality.
• Work in indoor and outdoor kitchen areas with varied conditions.

Skills

Culinary experience

Food safety & sanitation

Attention to detail

Teamplayer

Communication skills

Education

Food Handler Certification

Allergen Certification

Job description

Sand Valley LLC in Wisconsin is seeking a Line Cook to join a collaborative culinary team. You will work at a designated station, follow established recipes and standards, and help deliver a quality dining experience to guests.

This hourly, seasonal role requires 18+ years old, relevant food handling certificates, and the ability to lift up to 50 lbs. You will work nights, weekends, and holidays, with opportunities to grow skills in a supportive kitchen environment.