Line Cook - Fast-Paced Kitchen, Professional Team

Harrison Group; Ocean City (MD); On-site; USD 32,000 - 42,000; Full time

Job summary

32 Palm, operated by the Harrison Group in Ocean City, seeks Line Cooks (Cook I-III) to join a busy kitchen serving breakfast, lunch and dinner to hotel guests, families, and locals. Ideal candidates have solid kitchen experience, strong teamwork, and a calm, professional demeanor under pressure; training is provided for developing cooks.

We offer a dynamic resort environment and a commitment to guest satisfaction.

Qualifications

• High school diploma or GED required.
• One to two years of experience as a line cook, restaurant cook, or prep cook.
• Certificate in Culinary Arts preferred.
• Experience with various cooking methods and procedures.
• Familiar with industry best practices.

Skills

Professional kitchen experience

Calm under pressure

Strong teamwork

Punctual

Basic knife skills

Education

High school diploma or GED

Certificate in Culinary Arts preferred

Job description

32 Palm, operated by the Harrison Group in Ocean City, seeks Line Cooks (Cook I-III) to join a busy kitchen serving breakfast, lunch and dinner to hotel guests, families, and locals. Ideal candidates have solid kitchen experience, strong teamwork, and a calm, professional demeanor under pressure; training is provided for developing cooks.

We offer a dynamic resort environment and a commitment to guest satisfaction.