Line Cook — Oceanfront Luxury Resort Kitchen

BENCHMARK; Hammock Beach (FL); On-site; USD 18,000 - 23,000; Full time

Job summary

Hammock Beach Golf Resort & Spa, part of Pyramid Global Hospitality, seeks a cook to join our Culinary team. You will assist the Chef in producing high-quality dishes for casual and fine dining, supporting a menu that reflects seasonal availability and guest expectations in a luxury resort setting.

The role requires hands-on kitchen experience, the ability to stand for long periods, and a passion for collaboration with a world-class culinary team. Training provided.

Qualifications

• Active Food handler’s certification or the ability to get it.
• Willing to work a variety of day/night and weekend shifts.
• Requires strong organizational skills.
• Must be able to work independently.
• Able to be on your feet for long periods of time.
• Able to lift at least 50 pounds.
• At least 21 years of age.
• Have a desire to exceed expectations.
• An energetic personality.

Responsibilities

• Develop knowledge in grilling, sauté and fry techniques.
• Experience using knives and various kitchen equipment.
• Reach and recreate recipes.
• Maintain consistency in all food preparation.
• Minimize food waste through cross utilization.
• Work with a world-class culinary team.
• Create workstations with needed ingredients and cooking equipment.
• Prepare ingredients for cooking (chopping and peeling).
• Keep a sanitized and orderly kitchen.
• Ensure all food and other items are stored properly.
• Be responsible for the quality of ingredients.

Skills

Food handler cert

Flexible shifts

Organizational skills

Independent worker

Physical stamina

Lift 50 lbs

21+ years old

Desire to exceed

Energetic personality

Job description

Hammock Beach Golf Resort & Spa, part of Pyramid Global Hospitality, seeks a cook to join our Culinary team. You will assist the Chef in producing high-quality dishes for casual and fine dining, supporting a menu that reflects seasonal availability and guest expectations in a luxury resort setting.

The role requires hands-on kitchen experience, the ability to stand for long periods, and a passion for collaboration with a world-class culinary team. Training provided.