Line Cook

Saltmarshatseabrook; South Carolina; Sur place; USD 30 000 - 40 000; Plein temps

Avantages offerts par ce poste

Hiring bonuses after 90 days of continuous employment

Résumé du poste

Saltmarshatseabrook in South Carolina is looking for a kitchen team member to ensure an efficient workspace while preparing food items according to recipes. The position requires a High School Diploma and two years of experience in a full-service restaurant kitchen, preferably in a resort or club environment. Strong communication, customer service, and interpersonal skills are essential. Join a supportive team where your work makes a real impact with hands-on experience and opportunities for growth.

Qualifications

• Two years of experience in a full-service restaurant kitchen.
• Progressive culinary responsibilities preferred or relevant education.
• Ability to handle high-stress levels during service hours.

Responsabilités

• Ensure a clean and productive kitchen environment.
• Prepare food items according to recipes and specifications.
• Assist kitchen associates in food preparation and service.

Connaissances

Good communication

Customer service

Interpersonal skills

Formation

High School Diploma or equivalent

Outils

Food service equipment knowledge

Cutlery knowledge

Description du poste

Join a team where your work truly makes an impact and every day feels a little different. At our club, you’re not just filling a role—you’re part of a supportive, high-energy environment that values professionalism, teamwork, and a genuine passion for service. Whether you’re helping members, collaborating across departments, or stepping in where you’re needed most, you’ll gain hands‑on experience, build valuable skills, and be part of a workplace that takes pride in what we do. If you’re dependable, people‑focused, and ready to be part of something special, we’d love to have you on our team.

Hiring bonuses are administered after 90 days of continuous employment

Position Description

Functions as productive team player in the kitchen to ensure an efficient and productive work environment to meet customer needs.

Essential Job Functions

• Lead by example and promote Seabrook Core Values, Characteristics, Employee Constitution and Decision Making.
• Maintains a high degree of cleanliness throughout the work area including reach‑in and walk‑in boxes.
• Prepares all major food items according to company recipe cards and specifications.
• Assists all kitchen associates in service and pre‑food preparation.
• Assist as to the deposition of left over food items.
• Checks supplies of needed food items and notifies manager of any shortages of items to be produced on a given day.
• Checks with preparation cooks per all soups, roasts, vegetables, mixtures and entrees for restaurant services.
• Adheres to and assists other associates in maintaining proper food safety, sanitation, and accident prevention.
• Performs additional duties as assigned by the supervisor.

Requirements

• Education: High School Diploma or equivalent.
• Experience: Two years of experience in a full service restaurant kitchen, preferably in a resort or club environment, with progressive culinary responsibilities or any combination of education and experience which provides the required skills, knowledge and abilities in the culinary area.
• Skills: Good communication, customer service, and interpersonal skills.
• Supervisory Responsibilities: None.
• Equipment to be used: Knowledge of all food service Equipment and Cutlery.
• Typical Physical Demands: Requires the ability to handle high stress levels during service hours and the ability to carry trays, boxes and miscellaneous items of up to 50 pounds. This position requires moderate strength and physical fitness. The position also requires repeated bending, stooping, reaching and a normal range of hearing and vision. Requires ability to function professional in a challenging and demanding environment as well as the ability to remain on your feet for extended periods of time.