Line Cook - Resort Kitchen | Growth & Benefits

Hilton Garden Inn Greenville; Saint Simons Island (GA); On-site; USD 18,000 - 28,000; Full time

Benefits offered by this job

Medical/Dental/Vision benefits

401K

Job summary

Raines Co. is seeking a Line Cook for Sea Palms Resort on Saint Simons Island. The role involves setting up stations, preparing a variety of menu items, ensuring quality and food safety, and maintaining a clean, organized kitchen. Candidates should have relevant certifications and at least two years in hospitality settings.

The position offers benefits and an opportunity to advance within the company while contributing to a team renowned for hospitality and guest satisfaction.

Qualifications

• Minimum two years of experience in hotels, restaurants or related fields.
• Minimum High school diploma, GED or equivalent.

Responsibilities

• Holds and maintains applicable certification requirements for position to include: Food Handler, Alcohol Awareness, CPR and First Aid, ServSafe, and any required certifications.
• Sets up, stocks and organizes work station and levels for production of food items.
• Prepares (thaws, cuts, machines) food items according to menu standards, portions and stores them in properly labeled containers.
• Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment.
• Checks stock levels in coolers for sufficient stock, reporting shortages and ordering as needed, using FIFO method.
• Prepares broiled, baked, grilled, steamed, sauteed, blended and fried items using recipes.
• Knows cooking times and temperatures for all items to ensure proper cooking methods and temperatures while ensuring the highest quality.
• Plates food according to standard plating menu with garnishments and food quantities.
• Performs side duties, including cleaning, inventory, and organizing.
• Must work well in stressful high pressure situations maintaining composure and objectivity under pressure.

Skills

Two years experience

Education

High school diploma or equivalent

Job description

Raines Co. is seeking a Line Cook for Sea Palms Resort on Saint Simons Island. The role involves setting up stations, preparing a variety of menu items, ensuring quality and food safety, and maintaining a clean, organized kitchen. Candidates should have relevant certifications and at least two years in hospitality settings.

The position offers benefits and an opportunity to advance within the company while contributing to a team renowned for hospitality and guest satisfaction.