Cook

Sea Palms St. Simons; Saint Simons Island (GA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical/Dental/Vision benefits

401K

Generous PTO

Opportunity to advance

Job summary

Raines Co. on St. Simons Island, GA, is seeking a Line Cook for Sea Palms Resort's on-site restaurant. You will set up, cook, plate, and maintain food quality while complying with health guidelines.

Requires at least two years in hotels or restaurants, and must hold applicable certifications (Food Handler, CPR/First Aid, ServSafe). Equal opportunity employer; background check required.

Qualifications

• Minimum two years of experience in hotels, restaurants or related fields.
• Certifications as required by Federal, State, or Local agencies.
• Minimum High school diploma, GED or equivalent.

Responsibilities

• Set up, stock and organize workstation and levels for production of food items.
• Prepares (thaws, cuts, machines) food items according to menu standards, portions and stores them in properly labeled containers.
• Plates food according to standard plating menu with garnishments and food quantities.
• Performs side duties, including cleaning, inventory, and organizing.

Skills

Food handling

CPR/First Aid

ServSafe

Alcohol Awareness

Education

High school diploma or GED

Job description

Raines Co. - Your Future is Now!

Position Summary: The Line Cook is responsible for setting up, cooking, maintaining quality control, clean up and meeting health department guidelines.

Sea Palms Resort features 123 rooms, an 18 hole golf course, and a full service on-site restaurant. Nestled in the heart of St. Simons Island, our marshfront resort is a sanctuary of tranquility, designed to provide an escape from the ordinary and a gateway to unforgettable memories. Sea Palms Resort, managed by Raines Co., welcomes all individuals who have the ability to extend the warmth of hospitality to our members and guest.

• Medical/Dental/Vision benefits
• 401K
• generous PTO program
• opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company.

Essential Job Functions

• Holds and maintains applicable certification requirements for position to include: Food Handler, Alcohol Awareness, CPR and First Aid, ServSafe, and any required certifications
• Sets up, stocks and organizes work station and levels for production of food items
• Prepares (thaws, cuts, machines) food items according to menu standards, portions and stores them in properly labeled containers
• Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment
• Checks stock levels in coolers for sufficient stock, reporting shortages and ordering as needed, using FIFO method
• Prepares broiled, baked, grilled, steamed, sauteed, blended and fried items using recipes
• Knows cooking times and temperatures for all items to ensure proper cooking methods and temperatures while ensuring the highest quality
• Plates food according to standard plating menu with garnishments and food quantities
• Performs side duties, including cleaning, inventory, and organizing
• Must work well in stressful high pressure situations maintaining composure and objectivity under pressure

Experience and Education

• Minimum two years of experience in hotels, restaurants or related fields
• Prior Line Cook, Quick Order Cook, Banquet Cook or similar experience preferred
• Certifications as required by Federal, State, or Local agencies
• Minimum High school diploma, GED or equivalent

Raines is proud to be an Equal Opportunity Employer

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identity, national origin, disability, genetic information or any other protected characteristic as outlined by federal, state, or local laws.

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Pre-employment background check required.

EEO/D/V