Cook

Hilton Garden Inn Greenville; Saint Simons Island (GA); On-site; USD 18,000 - 28,000; Full time

Benefits offered by this job

Medical/Dental/Vision benefits

401K

Job summary

Raines Co. is seeking a Line Cook for Sea Palms Resort on Saint Simons Island. The role involves setting up stations, preparing a variety of menu items, ensuring quality and food safety, and maintaining a clean, organized kitchen. Candidates should have relevant certifications and at least two years in hospitality settings.

The position offers benefits and an opportunity to advance within the company while contributing to a team renowned for hospitality and guest satisfaction.

Qualifications

• Minimum two years of experience in hotels, restaurants or related fields.
• Minimum High school diploma, GED or equivalent.

Responsibilities

• Holds and maintains applicable certification requirements for position to include: Food Handler, Alcohol Awareness, CPR and First Aid, ServSafe, and any required certifications.
• Sets up, stocks and organizes work station and levels for production of food items.
• Prepares (thaws, cuts, machines) food items according to menu standards, portions and stores them in properly labeled containers.
• Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment.
• Checks stock levels in coolers for sufficient stock, reporting shortages and ordering as needed, using FIFO method.
• Prepares broiled, baked, grilled, steamed, sauteed, blended and fried items using recipes.
• Knows cooking times and temperatures for all items to ensure proper cooking methods and temperatures while ensuring the highest quality.
• Plates food according to standard plating menu with garnishments and food quantities.
• Performs side duties, including cleaning, inventory, and organizing.
• Must work well in stressful high pressure situations maintaining composure and objectivity under pressure.

Skills

Two years experience

Education

High school diploma or equivalent

Job description

Raines Co. - Your Future is Now!

Position Summary: The Line Cook is responsible for setting up, cooking, maintaining quality control, clean up and meeting health department guidelines.

Sea Palms Resort features 123 rooms, an 18 hole golf course, and a full service on-site restaurant. Nestled in the heart of St. Simons Island, our marshfront resort is a sanctuary of tranquility, designed to provide an escape from the ordinary and a gateway to unforgettable memories. Sea Palms Resort, managed by Raines Co., welcomes all individuals who have the ability to extend the warmth of hospitality to our members and guest.

We offer comprehensive Medical/Dental/Vision benefits, 401K, a generous PTO program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company.

Essential Job Functions

• Holds and maintains applicable certification requirements for position to include: Food Handler, Alcohol Awareness, CPR and First Aid, ServSafe, and any required certifications
• Sets up, stocks and organizes work station and levels for production of food items
• Prepares (thaws, cuts, machines) food items according to menu standards, portions and stores them in properly labeled containers
• Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment
• Checks stock levels in coolers for sufficient stock, reporting shortages and ordering as needed, using FIFO method
• Prepares broiled, baked, grilled, steamed, sauteed, blended and fried items using recipes
• Knows cooking times and temperatures for all items to ensure proper cooking methods and temperatures while ensuring the highest quality
• Plates food according to standard plating menu with garnishments and food quantities
• Performs side duties, including cleaning, inventory, and organizing
• Must work well in stressful high pressure situations maintaining composure and objectivity under pressure

Experience and Education:

Minimum two years of experience in hotels, restaurants or related fields

Prior Line Cook, Quick Order Cook, Banquet Cook or similar experience preferred

Certifications as required by Federal, State, or Local agencies

Minimum High school diploma, GED or equivalent

Raines is proud to be an Equal Opportunity Employer

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identity, national origin, disability, genetic information or any other protected characteristic as outlined by federal, state, or local laws.

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Pre-employment background check required.

EEO/D/V