Line Cook - Resident-Focused Kitchen Pro

StoryPoint Group; Wyoming (MI); On-site; USD 17,000 - 25,000; Full time

Job summary

StoryPoint is seeking a Line Cook to prepare meals for residents, guests and staff according to menus and standard recipes in our senior living communities. You will maintain kitchen safety, throughput, and plating standards while working as part of a collaborative team.

The role requires a high school diploma or equivalent, at least three years of line cook experience, and strong communication skills to support resident well-being and dignity.

Qualifications

• High School diploma or equivalent or technical school.
• A minimum of three years of line cook experience andor training
• Good communication skills are required

Responsibilities

• Cook and prepare food for residents, guests and employees.
• Prepare food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed.
• Performs other duties as assigned by supervisor.
• Ensures that sufficient food is prepped andor prepared.
• Communicates with supervisor of shortages or outages.
• Ensures freshness cooking status and proper seasoning of all foods served.
• Stocks and cleans station for next shift.
• Follows proper food rotation policies.
• Consistently maintains a positive attitude which supports a team environment.
• Promotes positive public relations with residents family members and guests.
• Knowledgeable of the resident rights and ensures an atmosphere which allows for privacy dignity and well being of all residents in a safe secure environment
• Maintain safety including universal precautions and safe work practices established firesafetydisaster plans risk management sanitation and security
• Clean and inspect kitchen appliances and work areas in order to ensure cleanliness and functional operation
• Present professional appearance by wearing uniform and name tag

Skills

Good communication skills

Education

High School diploma or equivalent or technical school

Job description

StoryPoint is seeking a Line Cook to prepare meals for residents, guests and staff according to menus and standard recipes in our senior living communities. You will maintain kitchen safety, throughput, and plating standards while working as part of a collaborative team.

The role requires a high school diploma or equivalent, at least three years of line cook experience, and strong communication skills to support resident well-being and dignity.