Senior Line Cook

Bluegrass Stream LLC; Exeter (NH); On-site; USD 21,000 - 30,000; Full time

Job summary

Bluegrass Stream LLC in Exeter, NH is seeking a Line Cook to prepare fresh, high-quality meals for residents in a compassionate continuing care community. You will follow established recipes, accommodate special diets, and plate meals attractively to ensure consistent quality.

Join a supportive culinary team that values cleanliness and safety, assists with prep and inventory, and works collaboratively to deliver flavorful meals on a timely schedule.

Qualifications

• Proven ability to follow recipes accurately and deliver consistent meals.
• Knowledge of special dietary needs and safe food handling.
• Commitment to cleanliness, sanitation, and safety standards.
• Attention to detail in plating and meal quality.
• Team-oriented attitude and professionalism when supporting seniors and staff.

Responsibilities

• Follow established recipes and food preparation standards to produce consistent meals.
• Accommodate special diets while maintaining flavor, quality, and presentation.
• Plate meals attractively and ensure timely, efficient service.
• Maintain strict sanitation and food safety practices.
• Assist with food prep, portioning, and basic kitchen production.
• Support inventory needs by helping with stocking and organization.
• Work collaboratively with the culinary team in a respectful, supportive environment.

Skills

Strong cooking skills

Special dietary needs

Cleanliness and safety

Attention to detail

Team-oriented

Job description

Line Cook

prepares fresh, high-quality meals for residents in a compassionate continuing care community.

Key duties

• Follow established recipes and food preparation standards to produce consistent meals.


• Accommodate special diets while maintaining flavor, quality, and presentation.


• Plate meals attractively and ensure timely, efficient service.


• Maintain strict sanitation and food safety practices.


• Assist with food prep, portioning, and basic kitchen production.


• Support inventory needs by helping with stocking and organization.


• Work collaboratively with the culinary team in a respectful, supportive environment.

Skills & Qualifications

• Strong cooking skills and ability to follow recipes accurately.


• Knowledge of special dietary needs and safe food handling.


• Commitment to cleanliness, sanitation, and safety standards.


• Attention to detail in plating and meal quality.


• Team-oriented attitude and professionalism when supporting seniors and staff.