Senior Living Line Cook — Full/Part-Time

StoryPoint

Michigan

On-site

USD 36,000 - 52,000

Full time

35 hours ago
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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
401(k)

Job summary

CommonSail Investment Group is seeking a Cook to prepare meals for residents, guests, and staff. You will follow menus and standard recipes, plate according to guidelines, and assist other kitchen staff as needed.

We expect a minimum of three years of line cook experience and a High School diploma or equivalent. The role emphasizes food safety, teamwork, and customer-facing interactions with residents and guests.

Qualifications

  • High School diploma (or equivalent) or technical school.
  • A minimum of three years of line cook experience and/or training.
  • Good communication skills are required.

Responsibilities

  • Cook and prepare food for residents, guests, and employees.
  • Prepare food according to the planned menu using standard recipes.
  • Plate food items following portion guidelines and garnishing instructions.
  • Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
  • Ensures that sufficient food is prepped and/or prepared.
  • Communicates with supervisor of shortages or outages.
  • Ensures freshness, cooking status, and proper seasoning of all foods served.
  • Stocks and cleans station for next shift.
  • Follows proper food rotation policies.
  • Maintains a positive team environment and promotes good relations with residents and guests.

Skills

Good communication skills

Education

High School diploma (or equivalent) or technical school

Job description

CommonSail Investment Group is seeking a Cook to prepare meals for residents, guests, and staff. You will follow menus and standard recipes, plate according to guidelines, and assist other kitchen staff as needed.

We expect a minimum of three years of line cook experience and a High School diploma or equivalent. The role emphasizes food safety, teamwork, and customer-facing interactions with residents and guests.

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