Line Cook - Senior Living Kitchen (Part-Time, 11am-7pm)

StoryPoint

Mayfield (OH)

On-site

USD 17,000 - 22,000

Part time

33 hours ago
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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
401(k)

Job summary

StoryPoint Governor's Village in Ohio is seeking a part-time Line Cook (11am-7pm) to prepare meals for residents and guests, following menus and recipes. This role emphasizes teamwork, quality, and sanitation.

Requirements include a high school diploma and at least three years of line cook experience, good communication, and a professional appearance. We offer comprehensive benefits and opportunities for advancement in a supportive senior living community.

Qualifications

  • High School diploma (or equivalent) or technical school required.
  • Minimum of three years of line cook experience and/or training.
  • Good communication skills are required.

Responsibilities

  • Cook and prepare food for residents, guests, and employees.
  • Prepare food according to planned menu using standard recipes.
  • Plate food items following portion guidelines and garnishing instructions.
  • Assist other kitchen staff as needed. Perform other duties as assigned by supervisor.
  • Ensure sufficient food is prepped and/or prepared.
  • Communicate shortages or outages to supervisor.
  • Ensure freshness, cooking status, and proper seasoning of all foods served.
  • Stock and clean station for next shift.
  • Follows proper food rotation policies.
  • Maintain a positive attitude supporting a team environment.
  • Promote positive public relations with residents, families, and guests.
  • Maintain safety, sanitation, and security per plans.

Skills

Line cook experience
Good communication skills

Education

High School diploma or equivalent

Job description

StoryPoint Governor's Village in Ohio is seeking a part-time Line Cook (11am-7pm) to prepare meals for residents and guests, following menus and recipes. This role emphasizes teamwork, quality, and sanitation.

Requirements include a high school diploma and at least three years of line cook experience, good communication, and a professional appearance. We offer comprehensive benefits and opportunities for advancement in a supportive senior living community.

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