Line Cook - Resident Dining & Kitchen Excellence

Masonicare Corp.; Connecticut; On-site; USD 40,000 - 56,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid time off

Tuition reimbursement

401K retirement plan matching

Work-life balance

Career growth opportunities

Job summary

Masonicare Corp. is seeking a Line Cook for Masonicare at Mystic in Mystic, CT. The position is on day and evening shifts totaling 36.5 hours per week.

The Line Cook will prepare meals for residents, staff, and catered events while maintaining high standards of sanitation, quality, and presentation. Responsibilities include inventory support, food handling, and collaborating with kitchen staff to meet dietary needs and menu guidelines.

Qualifications

• High School Diploma or GED required or equivalent.
• 1–3 years of experience as a cook/chef.
• Sanitation certification preferred.
• Knowledge of food sanitation requirements and regulations.

Responsibilities

• Prepare food products for residents, staff and catered events ensuring quantity and quality standards.
• Adhere to proper sanitation guidelines and HACCP procedures.
• Maintain cleanliness and organization of kitchen and storage areas.
• Assist with inventory, ordering and receiving of food products as needed.
• Interact with residents, coworkers and supervisors professionally.
• Support menu recommendations and new food product ideas.

Skills

Food sanitation knowledge

Culinary terminology

Education

High School Diploma or GED

Culinary program recommended

Job description

Masonicare Corp. is seeking a Line Cook for Masonicare at Mystic in Mystic, CT. The position is on day and evening shifts totaling 36.5 hours per week.

The Line Cook will prepare meals for residents, staff, and catered events while maintaining high standards of sanitation, quality, and presentation. Responsibilities include inventory support, food handling, and collaborating with kitchen staff to meet dietary needs and menu guidelines.