Cook – Competitive Pay & Growth in Dining Services

Masonicare; Mystic (CT); On-site; USD 21,000 - 28,000; Full time

Job summary

Masonicare in Mystic, CT is seeking a kitchen staff member for a 12-hour day and evening shift. This role focuses on safe food preparation, sanitation, and courteous service to residents in a senior dining setting.

You will follow schedules, maintain HACCP compliance, help with inventory, and collaborate with residents, staff, and supervisors to ensure quality meals and safety. Prior kitchen experience is preferred; a High School diploma or GED is required.

Qualifications

• Education: High School Diploma or GED; culinary program recommended.
• Experience: 1-3 years in kitchen.
• Sanitation: Sanitation certification preferred.

Responsibilities

• Follow posted schedule and manage requested days off.
• Accurately record hours on time clocks.
• Maintain clean uniform and professional appearance.
• Follow HACCP and sanitation guidelines.
• Deliver courteous customer service to residents and staff.
• Prepare food for residents, staff, and events.
• Keep areas and equipment clean and properly labeled.
• Assist with inventory, ordering, and receiving.
• Interact professionally with residents and coworkers.
• Participate in mandatory in-services including HIPAA and safety standards.
• Fill in for other dining roles as needed.

Skills

Customer service

Food safety knowledge

Culinary terms

Education

High School Diploma or GED

Culinary program recommended

Job description

Masonicare in Mystic, CT is seeking a kitchen staff member for a 12-hour day and evening shift. This role focuses on safe food preparation, sanitation, and courteous service to residents in a senior dining setting.

You will follow schedules, maintain HACCP compliance, help with inventory, and collaborate with residents, staff, and supervisors to ensure quality meals and safety. Prior kitchen experience is preferred; a High School diploma or GED is required.