Line Cook – Fine Dining in Senior Living | Daily Pay

LCS (Life Care Services); Mystic (CT); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Daily Pay

Annual Raise

Scholarships for Staff

Generous PTO and Sick Time

Paid Holidays Off

1.5x holiday pay

401(k) with company match

Employer Paid Life insurance

AD&D insurance

Long-term & Short Term disability

HSA/FSA options

Employee Assistance

Job summary

StoneRidge in Mystic, CT is seeking a dedicated Line Cook to prepare, cook, and plate menu items while maintaining a clean workstation and following safety guidelines.

Responsibilities include ingredient preparation, serving a variety of stations (fry, sauté, grill, oven) and ensuring recipes and measurements are followed. English communication and a high school diploma are required; 1 year of line cook experience is expected, with fine dining preferred.

Qualifications

• English reading and spoken communication required.
• High school diploma or GED.
• 1 year of A-La-Carte line cook experience required.
• Experience in fine dining preferred.
• Ability to interpret standardized recipes and measurements.

Responsibilities

• Prepare ingredients and set up workstation for entrees.
• Cook menu items across fry, sauté, grill, and oven stations.
• Ensure health and safety guidelines are followed while cooking.

Skills

English communication

Follow instructions

Education

High school diploma or GED

Job description

StoneRidge in Mystic, CT is seeking a dedicated Line Cook to prepare, cook, and plate menu items while maintaining a clean workstation and following safety guidelines.

Responsibilities include ingredient preparation, serving a variety of stations (fry, sauté, grill, oven) and ensuring recipes and measurements are followed. English communication and a high school diploma are required; 1 year of line cook experience is expected, with fine dining preferred.