Line Cook - PT - NE

Priority Dispatch Corp.; North Atlanta (GA); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking a dedicated Line Cook to join their team. In this role, you will be responsible for preparing and cooking food items to meet high standards of quality and safety. Your attention to detail and ability to work efficiently will contribute to a smooth kitchen operation. This position offers an opportunity to showcase your culinary skills while working in a dynamic environment. If you have a passion for cooking and enjoy being part of a collaborative team, this could be the perfect fit for you.

Qualifications

• Experience with various cooking methods and procedures.
• Familiar with industry best practices.

Responsibilities

• Sets up and stocks food items and necessary supplies.
• Cooks food items by grilling, frying, and sautéing.
• Maintains cleanliness and complies with food sanitation requirements.

Skills

Basic written and verbal communication skills

Organizational skills

Accuracy and speed in executing tasks

Ability to work as a team member

Follows directions and instructions

Education

High school diploma or GED

One to two years of experience as a line cook

Certificate in Culinary Arts

Job description

Job Details

Job Location: Dekalb - Atlanta, GA

Position Type: Part Time

Salary Range: Undisclosed

Description

Line Cook Job Responsibilities:

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.

Qualifications

Line Cook Qualifications/Skills:

• Basic written and verbal communication skills
• Organizational skills
• Accuracy and speed in executing tasks
• Ability to work as a team member
• Follows directions and instructions

Education and Experience Requirements:

• High school diploma or GED
• One to two years of experience as a line cook, restaurant cook, or prep cook
• Certificate in Culinary Arts preferred
• Experience with various cooking methods and procedures
• Familiar with industry best practices