Line Cook - PT - NE

Fox Bros; Atlanta (GA); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking a dedicated Line Cook to join their vibrant team. This part-time role involves preparing delicious meals while maintaining high standards of cleanliness and food safety. Ideal candidates will possess strong organizational skills and a passion for cooking. If you thrive in a fast-paced environment and enjoy working as part of a team, this position offers a fantastic opportunity to grow your culinary skills in a dynamic restaurant setting. Join us to make a difference in the culinary experience of our valued customers!

Qualifications

• Entry-level position requiring teamwork and communication skills.
• Culinary Arts certification is a plus for applicants.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Maintain cleanliness and proper food sanitation practices.

Skills

Basic communication skills

Organizational skills

Accuracy and speed

Teamwork ability

Following instructions

Education

High school diploma or GED

1-2 years of experience as a line, restaurant, or prep cook

Culinary Arts certification preferred

Job description

Join to apply for the Line Cook - PT - NE role at Fox Bros. Bar-B-Q.

Responsibilities include:

1. Setting up and stocking food items and supplies.
2. Preparing food by cutting, chopping, mixing, and making sauces.
3. Cooking food by grilling, frying, sautéing, etc., according to recipes and standards.
4. Maintaining cleanliness and food sanitation by proper handling and storage.
5. Cleaning and sanitizing cooking surfaces after shifts.
6. Performing inventory checks and logging food storage.

Qualifications include:

• Basic communication skills
• Organizational skills
• Accuracy and speed
• Teamwork ability
• Following instructions

Education and experience requirements:

• High school diploma or GED
• 1-2 years of experience as a line, restaurant, or prep cook
• Culinary Arts certification preferred
• Knowledge of various cooking methods
• Understanding industry best practices

Additional details:

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Restaurants