Line Cook FT Available ***Starting at $20hr ***

Ansley Golf Club, Inc.; Atlanta (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their dynamic kitchen team in Atlanta. This role involves preparing and serving food across multiple dining outlets, ensuring high-quality standards and cleanliness. Ideal candidates will possess excellent communication skills, strong time management abilities, and the capacity to thrive in a fast-paced environment. If you have a passion for culinary arts and enjoy working collaboratively, this position offers a fantastic opportunity to contribute to a vibrant dining experience.

Qualifications

• 1+ year experience in a scratch kitchen preferred.
• Good customer service and communication skills.

Responsibilities

• Prepare and cook food items according to recipes and quality standards.
• Collaborate with kitchen staff to cook menu items.
• Maintain cleanliness and comply with sanitation standards.

Skills

Communication Skills

Time Management

Organizational Skills

Teamwork

Initiative

Education

High School Diploma or GED

Job description

Line Cook (All Outlets)

Location: Atlanta, GA • 196 Montgomery Ferry Drive NE, Atlanta, GA, 30309

Overview: The Line Cook will be responsible for preparing and serving food across multiple dining outlets.

Responsibilities:

1. Prepare and cook food items according to recipes and quality standards.
2. Collaborate with kitchen staff to cook menu items.
3. Set up and stock stations with necessary supplies.
4. Maintain cleanliness and comply with sanitation standards.
5. Handle and store food properly.
6. Perform other duties as assigned.

Skills and Abilities:

• Excellent verbal and written communication skills.
• Proactive, independent, and able to take initiative.
• Strong time management and organizational skills.
• Ability to work well both independently and as part of a team.
• Ability to work efficiently in a fast-paced environment.

Physical Requirements:

• Occasional bending, stooping, lifting, and pulling.
• Prolonged periods of sitting.
• Ability to work in hot outdoor environments.
• Lift 25-50 lbs.

Qualifications:

• High School Diploma or GED preferred.
• Minimum of 1 year experience in a scratch kitchen.
• Good customer service and communication skills.
• Maintain a friendly and professional demeanor.
• Punctuality.

Language Requirements:

• Ability to speak, read, write English, and perform basic mathematics.

Supervisory Responsibilities: None