Line Cook - PT - NE

Fox Bros; Atlanta (GA); On-site; USD 10,000 - 60,000; Part time

Job summary

Fox Bros. Bar-B-Q in Atlanta is hiring a part-time Line Cook to join our team. This entry-level role involves food preparation, cooking using various methods, and ensuring a clean and safe kitchen environment. Ideal candidates should have a high school diploma or GED, some experience in a kitchen, and a willingness to follow directions and work well in a team.

Qualifications

• Experience with various cooking methods and procedures.
• Familiar with industry best practices.

Responsibilities

• Sets up and stocks food items and necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.

Skills

Basic written and verbal communication skills

Organizational skills

Accuracy and speed in executing tasks

Ability to work as a team member

Follows directions and instructions

Education

High school diploma or GED

One to two years of experience as a line cook, restaurant cook, or prep cook

Certificate in Culinary Arts preferred

Job description

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• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.
  
  

Line Cook Job Responsibilities

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.
  
  

Line Cook Qualifications/Skills

• Basic written and verbal communication skills
• Organizational skills
• Accuracy and speed in executing tasks
• Ability to work as a team member
• Follows directions and instructions
  
  

Education And Experience Requirements

• High school diploma or GED
• One to two years of experience as a line cook, restaurant cook, or prep cook
• Certificate in Culinary Arts preferred
• Experience with various cooking methods and procedures
• Familiar with industry best practices

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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