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Line Cook - PT - NE

Fox Bros. Bar-B-Q

Atlanta (GA)

On-site

USD 10,000 - 60,000

Part time

12 days ago

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Job summary

Fox Bros. Bar-B-Q is seeking a part-time Line Cook for their Atlanta location. The role involves preparing and cooking food items, maintaining standards of cleanliness and organization. Candidates should have basic communication and organizational skills and preferably some culinary training or experience. This entry-level position offers competitive hourly pay with opportunities for growth in a dynamic restaurant environment.

Qualifications

  • 1-2 years of experience as a line cook, restaurant cook, or prep cook.
  • Familiar with various cooking methods and industry best practices.

Responsibilities

  • Set up and stock food items and supplies.
  • Prepare, cook, and ensure food quality according to recipes.
  • Maintain cleanliness and comply with sanitation standards.

Skills

Communication
Organizational skills
Task execution speed
Teamwork

Education

High school diploma or GED
Certificate in Culinary Arts preferred

Job description

Join to apply for the Line Cook - PT - NE role at Fox Bros. Bar-B-Q

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Join to apply for the Line Cook - PT - NE role at Fox Bros. Bar-B-Q

  • Sets up and stocks food items and other necessary supplies.
  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.
  • Performs inventory checks and completes food storage logs.

Line Cook Job Responsibilities

  • Sets up and stocks food items and other necessary supplies.
  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.
  • Performs inventory checks and completes food storage logs.

Line Cook Qualifications/Skills

  • Basic written and verbal communication skills
  • Organizational skills
  • Accuracy and speed in executing tasks
  • Ability to work as a team member
  • Follows directions and instructions

Education And Experience Requirements

  • High school diploma or GED
  • One to two years of experience as a line cook, restaurant cook, or prep cook
  • Certificate in Culinary Arts preferred
  • Experience with various cooking methods and procedures
  • Familiar with industry best practices

AT OUR TOCO HILLS LOCATION: 2935B N DRUID HILLS
Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Part-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Restaurants

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