Line Cook

Louisiana Bistreaux; Atlanta (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant seeks a passionate Line Cook to join their talented kitchen team in Atlanta, GA. With a focus on crafting exquisite Louisiana cuisine, this role demands expertise across various cooking stations and a determination to deliver high-quality dishes. Join a dynamic environment offering both full-time and part-time opportunities, competitive pay, and a supportive team atmosphere.

Benefits

Flexible schedule

Employee discount

Paid training

Qualifications

• Seek candidates with prior experience as a Line Cook.
• Desire passion for creating delicious dishes.
• Ability to effectively work in a fast-paced and dynamic kitchen environment.

Responsibilities

• Learn and master all stations on the line, including Grill, Saute, Fry, Salad, and Prep.
• Ensure quality and presentation of food.
• Work collaboratively with the kitchen management team.

Skills

Passion for creating delicious dishes

Ability to work in a fast-paced environment

Education

Prior experience as a Line Cook

Job description

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Line Cooks at Louisiana Bistreaux

Are you a highly skilled and motivated cook with a passion for creating delicious dishes? Do you thrive in a fast-paced and dynamic kitchen environment? If so, we have an immediate opening for Line Cooks at Louisiana Bistreaux!

At Louisiana Bistreaux, we focus on bringing you the wonderful cuisine of Louisiana in a casual setting. Our menu includes fresh seafood, steaks, gumbo, Jambalaya, Etouffee, and much more. As a Line Cook, you will have the opportunity to learn all of the stations on the line, including Grill, Saute, Fry, Salad, and Prep. You will be responsible for setting the pace for all of the cooks on the line, ensuring the quality and presentation of the food, and executing orders in a timely manner. Your knowledge of food and in-depth experience working all of the stations will be essential to your success in this role.

Why should you apply?

• Flexible schedule with options for full-time and part-time positions
• Employee discount on our delicious menu items
• Paid training to enhance your skills and knowledge
  
  

Key Responsibilities

• Learn and master all stations on the line, including Grill, Saute, Fry, Salad, and Prep
• Set the pace for all cooks on the line
• Ensure the quality and presentation of food
• Execute orders in a timely manner
• Work as a team with the rest of the Management Team in the Kitchen
• Demonstrate awareness for Cost Control
  
  

Requirements

• Prior experience as a Line Cook
• Passion for creating delicious dishes
• Ability to work in a fast-paced and dynamic kitchen environment
• Knowledge of food and in-depth experience working all stations on the line
  
  

Location: Louisiana Bistreaux, Buckhead, 3312 Piedmont Rd NE

If you are a talented and enthusiastic cook looking to join a fun and loving team, apply now! We offer competitive pay starting at $15 per hour or higher based on your qualifications.

Required

Preferred

Job Industries

• Other

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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