Line Cook I - Waldorf Astoria Atlanta Buckhead

Hilton Worldwide, Inc.; Atlanta (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

Hilton is seeking a Line Cook I to join the culinary team at the Waldorf Astoria Atlanta Buckhead. The role involves preparing food, adhering to sanitation standards, and efficiently managing guest orders in a luxury hotel environment, with various shifts available.

Benefits

DailyPay

Generous PTO

Travel discounts

Educational assistance

401K

Employee stock purchase program

Qualifications

• Minimum 2-3 years experience in a luxury hotel or restaurant.
• Quick learner eager to experience all stations and cuisines.
• Strong teamwork and high energy required.

Responsibilities

• Prepare food according to recipes and standards.
• Maintain cleanliness and food sanitation standards.
• Manage guest orders efficiently.

Skills

Organizational skills

Passion for cooking

Teamwork

Knowledge of multiple cuisines

Education

Culinary degree or apprenticeship program

ServSafe Certification

Job description

Job Description - Line Cook I - Waldorf Astoria Atlanta Buckhead (HOT0BNXD)

Job Number:

HOT0BNXD

Work Locations

Waldorf Astoria Atlanta Buckhead, 3376 Peachtree Road NE, Atlanta, GA 30326

Waldorf Astoria is seeking a dedicated Line Cook I to join our culinary team at this luxurious Atlanta property!

Located in a prestigious neighborhood, our Forbes 4-Star and AAA 4-Diamond hotel features a 42-story tower with over 200 rooms, including guest rooms and residences, more than 10,000 sq ft of meeting space, and three food and beverage outlets: a restaurant, bar, and in-room dining.

Our mission is to create unforgettable experiences for our guests, provide meaningful opportunities for our team members, and positively impact our community.

Shift: Various shifts available; must be flexible to work weekdays, weekends, and holidays.

Pay: $20.00 per hour

Responsibilities:

• Prepare food according to recipes and standards
• Maintain cleanliness and food sanitation standards
• Manage guest orders efficiently and courteously
• Know menu items and ingredients thoroughly
• Stock and maintain food stations
• Inspect all food sent from the kitchen
• Follow proper food handling and storage regulations
• Prepare requisitions for supplies as needed

Qualifications:

• Minimum 2-3 years experience in a luxury hotel or restaurant culinary department
• Ability to handle a busy station and stay organized
• Passion for cooking and following recipes
• Quick learner eager to experience all stations and cuisines
• ServSafe Certification
• Culinary degree or apprenticeship program
• Flexible work hours for a 24-hour operation
• Strong teamwork and high energy
• Knowledge of multiple cuisines is a plus

Company Values and Culture:

• Hospitality, Integrity, Leadership, Teamwork, Ownership, Urgency
• Focus on quality, productivity, and customer service

Join Hilton, a leader in the hospitality industry since 1919, committed to innovation, quality, and community impact. We offer comprehensive benefits including DailyPay, mental health resources, generous PTO, travel discounts, parental leave, educational assistance, 401K, employee stock purchase program, career development, and recognition programs.