Breakfast Cook (Part-Time) - Embassy Suites by Hilton Atlanta Buckhead

Hilton Worldwide, Inc.; Atlanta (GA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading hotel in Atlanta as a part-time Breakfast Cook. You will be responsible for preparing breakfast items and ensuring a clean kitchen environment while providing exceptional guest engagement. Ideal candidates will have a passion for cooking and at least 1-2 years of experience in a kitchen setting.

Benefits

Go Hilton travel program: 100 nights of discounted travel

Access to pay when needed through DailyPay

Hilton Shares: Employee stock purchase program at a 15% discount

Paid Maternity and parental leave

Debt-free education access

Flexible shifts and days off

Comprehensive Health Insurance coverage

Free counseling through Employee Assistance Program

Best-in-class Paid Time Off (PTO)

401K plan and company match

Qualifications

• Minimum 1-2 years of professional line cook experience.
• Experience in high-volume kitchens is preferred.
• Prior experience with breakfast service desirable.

Responsibilities

• Prepare food items according to designated recipes and quality standards.
• Maintain cleanliness and comply with food sanitation standards.
• Manage guest orders in a friendly, timely and efficient manner.

Skills

Teamwork

Guest Engagement

Passion for Culinary Arts

Food Sanitation Standards

Job description

Job Description - Breakfast Cook (Part-Time) - Embassy Suites by Hilton Atlanta Buckhead (HOT0BNHY)

Job Description

Breakfast Cook (Part-Time) - Embassy Suites by Hilton Atlanta Buckhead (

Job Number:

HOT0BNHY )

Work Locations

Work Locations

: Embassy Suites Atlanta/Buckhead 3285 Peachtree Rd. NE Atlanta 30305

Embassy Suites by Hilton Atlanta Buckhead is searching for a part -time Cook to join their culinary team ! This beautiful property has 326 suites and is in the Buckhead fashion district between Lenox Mall, Phipps Plaza, and The Shoppes at Buckhead - just blocks from a MARTA rail station!

The ideal candidate will have a genuine passion for the culinary arts, be personable, enjoy guest engagement, demonstrate strong teamwork skills, and have a minimum of 1–2 years of professional line cook experience. Experience in high-volume kitchens or a hotel setting is preferred but not required. Prior experience with breakfast service, particularly operating an omelet station, is highly desirable.

Shift Pattern:Part-Time/ F ull availability is required including weekdays, weekends, and holidays

Pay Rate:$15.00 per hour

What are the benefits of working for Hilton?*

Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

• Go Hilton travel program: 100 nights of discounted travel
• Access to your pay when you need it through DailyPay
• Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount!
• Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents
• Debt-free education :Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
• Flexible shifts and days off
• Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care via AmazonCare
• Mental health resources including free counseling through our Employee Assistance Program
• Best-in-Class Paid Time Off (PTO)
• 401K plan and company match to help save for your retirement

**Available benefits may vary depending upon property-specific terms and conditions of employment

What will I be doing?

As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Prepare requisitions for supplies and food items, as needed

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Customer Focus

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!