Line Cook Pro: Craft Menu Magic & Kitchen Excellence

Columbia Hospitality; Palm Springs (CA); On-site; USD 28,000 - 37,000; Full time

Benefits offered by this job

Hourly pay rate: $24.00

Paid time off & Holiday Pay

Medical, Dental, Vision, Disability, 4

401K

Job summary

Columbia Hospitality’s Hotel Zoso location in Palm Springs is seeking a Line Cook II to join our culinary team. You will read and interpret recipes, conduct inventory, and uphold sanitation and safe food handling procedures while delivering consistent, high-quality items.

We require prior cooking experience, a state food handler license, and knife skills to adjust preparations and meet guests’ needs promptly. Perks and growth opportunities are available to support your career journey.

Qualifications

• Previous cooking experience required.
• State Food Handler’s License(s) required.
• Ability to read and comprehend simple instructions and communicate effectively.

Skills

Cooking experience

Knife skills

Reading recipes

Food safety

Education

State Food Handler License(s)

Job description

Columbia Hospitality’s Hotel Zoso location in Palm Springs is seeking a Line Cook II to join our culinary team. You will read and interpret recipes, conduct inventory, and uphold sanitation and safe food handling procedures while delivering consistent, high-quality items.

We require prior cooking experience, a state food handler license, and knife skills to adjust preparations and meet guests’ needs promptly. Perks and growth opportunities are available to support your career journey.