Line Cook - Private Club Kitchen (Part-Time to Full-Time)

Country Club of Petersburg; Richmond (VA); Presencial; USD 19.000 - 28.000; A tiempo parcial

Descripción de la vacante

Country Club Of Petersburg in Petersburg, VA is seeking a part-time Line Cook with potential to transition to full-time. You will prepare and plate menu items to club standards, set up and break down stations, and coordinate timing with kitchen staff for both à la carte and banquet service.

We value reliability, teamwork, and the ability to work evenings, weekends, and holidays. This on-site role collaborates with leadership to deliver a positive dining experience for members and guests.

Formación

• High school diploma or equivalent; culinary training or certification is a plus.
• Experience on a line in a high-volume kitchen.
• Knowledge of food safety, sanitation standards, and proper storage/labeling practices.
• Ability to follow recipes and directions while maintaining consistency.
• Strong teamwork, communication, and time-management in a fast-paced setting.

Responsabilidades

• Set up and break down stations; prep ingredients.
• Cook menu items according to club recipes and standards.
• Maintain cleanliness and proper sanitation in work area.
• Coordinate timing with kitchen staff for service and events.
• Assist with inventory and storage; support banquets and high-volume service.

Conocimientos

Culinary basics

Food safety

Line cooking

Recipe adherence

Teamwork

Flexibility

Education requirement

Stamina

Educación

High school diploma or equivalent

Culinary training (advantage)

Descripción del empleo

Country Club Of Petersburg in Petersburg, VA is seeking a part-time Line Cook with potential to transition to full-time. You will prepare and plate menu items to club standards, set up and break down stations, and coordinate timing with kitchen staff for both à la carte and banquet service.

We value reliability, teamwork, and the ability to work evenings, weekends, and holidays. This on-site role collaborates with leadership to deliver a positive dining experience for members and guests.