Line Cook

Country Club of Petersburg; Richmond (VA); On-site; USD 19,000 - 28,000; Part time

Job summary

Country Club Of Petersburg in Petersburg, VA is seeking a part-time Line Cook with potential to transition to full-time. You will prepare and plate menu items to club standards, set up and break down stations, and coordinate timing with kitchen staff for both à la carte and banquet service.

We value reliability, teamwork, and the ability to work evenings, weekends, and holidays. This on-site role collaborates with leadership to deliver a positive dining experience for members and guests.

Qualifications

• High school diploma or equivalent; culinary training or certification is a plus.
• Experience on a line in a high-volume kitchen.
• Knowledge of food safety, sanitation standards, and proper storage/labeling practices.
• Ability to follow recipes and directions while maintaining consistency.
• Strong teamwork, communication, and time-management in a fast-paced setting.

Responsibilities

• Set up and break down stations; prep ingredients.
• Cook menu items according to club recipes and standards.
• Maintain cleanliness and proper sanitation in work area.
• Coordinate timing with kitchen staff for service and events.
• Assist with inventory and storage; support banquets and high-volume service.

Skills

Culinary basics

Food safety

Line cooking

Recipe adherence

Teamwork

Flexibility

Education requirement

Stamina

Education

High school diploma or equivalent

Culinary training (advantage)

Job description

Company Description

Country Club Of Petersburg Inc is a private hospitality and recreation club based in Petersburg, Virginia. The club offers members a welcoming environment with dining, social, and recreational amenities. Team members support a high standard of service for members, guests, and events throughout the year. The organization values professionalism, reliability, and a guest-focused mindset in all areas of operation. Applicants can expect a collaborative work environment with opportunities to learn and grow within the hospitality field.

Role Description

This is a part-time with potential to be full time based on the candidate, on-site Line Cook role located in Richmond, VA. The Line Cook will prepare and cook menu items according to club recipes and standards, ensuring consistent quality, presentation, and portion control for à la carte and event service. Daily responsibilities include setting up and breaking down stations, prepping ingredients, following food safety and sanitation procedures, and maintaining a clean, organized work area. The Line Cook will coordinate timing with other kitchen team members, assist with inventory and storage, and support special events, banquets, and high-volume service as needed. This role works closely with the Executive Chef and kitchen leadership to uphold service standards and provide a positive dining experience for members and guests.

Qualifications

• Strong culinary skills in basic cooking techniques, knife handling, food preparation, and plating.
• Knowledge of food safety, sanitation standards, and proper food storage and labeling practices.
• Experience working on a line in a restaurant, club, hotel, or similar high-volume kitchen environment.
• Ability to follow recipes and directions accurately while maintaining consistency and quality.
• Effective teamwork, communication, and time-management skills in a fast-paced setting.
• Flexibility to work evenings, weekends, and holidays as required by club operations.
• High school diploma or equivalent; formal culinary training or certification is a plus.
• Physical ability to stand for extended periods and safely lift and carry kitchen supplies as needed.