Line Cook & Prep Pro — Culinary Excellence, Shift Meal

Curry Up Now; San Francisco (CA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Sick Leave

Medical Insurance (50% paid)

Commuter Benefits

Free Shift Meal

Maternity/Paternity Leave

Discounted meals

Job summary

Curry Up Now in San Francisco is seeking a BOH Line Cook/Prep Cook to join our kitchen team. You will support culinary operations, ensure guest satisfaction through high-quality food, and collaborate with the Manager to maintain smooth kitchen flow.

The role requires at least 1 year in a restaurant kitchen, food safety certification, strong organization, and the ability to work weekends, holidays, and evenings. You’ll help with prep, line cook duties, and uphold OSHA/food safety standards.

Qualifications

• At least 1 year experience cooking in a restaurant kitchen.
• Knowledge of OSHA and EEOC regulations, restaurant/food safety procedures.
• Food Safety/Food Handler certification required.
• Point of Sale (POS) knowledge/skills preferred.
• Strong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management.
• Ability to communicate effectively, both orally and in writing, in the English language.
• Possesses basic math skill (add, subtract, multiply, divide).
• Places a value on diversity, community, and shows respect for others.
• Proven ability to problem solve and handle high stress situationsMust be prepared to multitask in accordance with the demands of the business.
• Ability to identify and anticipate opportunities and implement corrective action steps.
• Ability to work weekends, holidays, and evenings.

Responsibilities

• Position Summary: Responsible for overall performance of Culinary Operations in the Restaurant.
• The BOH Line Cook/Prep is responsible for ensuring guest satisfaction through excellent food quality, preparation, and presentation.
• The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure guest satisfaction through the food being prepared and served.
• This position contributes to planning, organization, and training necessary to achieve restaurant objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance.
• This position consistently demonstrates, as well as notifies management to enforce, company policies, practices, and procedures.

Skills

1 year restaurant kitchen experience

Culinary excellence

Food safety knowledge

English communication

Job description

Curry Up Now in San Francisco is seeking a BOH Line Cook/Prep Cook to join our kitchen team. You will support culinary operations, ensure guest satisfaction through high-quality food, and collaborate with the Manager to maintain smooth kitchen flow.

The role requires at least 1 year in a restaurant kitchen, food safety certification, strong organization, and the ability to work weekends, holidays, and evenings. You’ll help with prep, line cook duties, and uphold OSHA/food safety standards.