Line Cook & Prep Cook — Tips + Medical + Meal

Curry Up Now; Irvine (CA); Hybrid; USD 30,000 - 37,000; Full time

Benefits offered by this job

Sick Leave

Medical Insurance

Commuter Benefits

Free Shift Meal

Maternity/Paternity Leave

Discounted meals at all corporate own餐

Job summary

Curry Up Now in Irvine, CA is seeking a BOH Line Cook/Prep Cook to join our kitchen team. You will focus on food preparation, line assembly, and ensuring high standards of taste and presentation in a fast-paced environment.

The role requires at least 2 years cooking in a restaurant, knowledge of safety procedures, ability to multitask, and reliable English communication. Experience with POS systems is a plus. Weekend, holiday, and evening shifts are expected.

Qualifications

• At least 2 years experience cooking in a restaurant kitchen.
• Demonstrated success in culinary excellence and food service hospitality.
• Knowledge of OSHA and EEOC regulations, restaurant/food safety procedures.
• Point of Sale (POS) knowledge/skills preferred.
• Ability to successfully perform all job duties of the Line Cook/Prep Cook role.
• Food Safety/Food Handler certification required.
• Strong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management.
• Ability to communicate effectively, both orally and in writing, in the English language.
• Possesses basic math skill (add, subtract, multiply, divide).
• Places a value on diversity, community, and shows respect for others.
• Proven ability to problem solve and handle high stress situations.
• Must be prepared to multitask in accordance with the demands of the business.
• Ability to identify and anticipate opportunities and implement corrective action steps.
• Ability to work weekends, holidays, and evenings.

Responsibilities

• Responsible for overall performance of Culinary Operations in the Restaurant.
• The BOH Line Cook/Prep is responsible for ensuring guest satisfaction through excellent food quality, preparation, and presentation.
• The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant.
• This position contributes to the planning, organization, and training necessary to achieve restaurant objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance.

Skills

Restaurant cooking

Culinary excellence

OSHA/food safety

English communication

Math skills

Multitasking

Team interaction

POS knowledge

Tools

POS (Point of Sale)

Job description

Curry Up Now in Irvine, CA is seeking a BOH Line Cook/Prep Cook to join our kitchen team. You will focus on food preparation, line assembly, and ensuring high standards of taste and presentation in a fast-paced environment.

The role requires at least 2 years cooking in a restaurant, knowledge of safety procedures, ability to multitask, and reliable English communication. Experience with POS systems is a plus. Weekend, holiday, and evening shifts are expected.